Tianmian sauce
Tianmian sauce, also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, Northeastern Chinese... Wikipedia
Alternative names: Sweet flour sauce
Associated cuisine: Chinese cuisine; Korean-Chinese cuisine
Ingredients generally used: Soybean
Main ingredients: Flour, salt
Place of origin: China
甜面酱,也称甜酱,是以面粉为主要原料,经制曲和保温发酵制成的一种汉族传统酱状调味品。其味甜中带咸,同时有酱香和酯香,适用于烹饪酱爆和酱烧菜,如“酱爆肉丁”等, ...
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甜面酱是用什么做的?
甜面酱怎么吃?
李錦記甜麵醬,口味甜度適中,醬香濃郁,醬體細膩潤澤。用於拌炒麵食、肉絲,或用於蘸食,更可作北京烤鸭的蘸醬,亦適合爆、炒、燒或煮等烹調之用。